Induction Cooking Demonstration (Lunch Event)

All Electric Kitchens: A Solution for Health and Climate. As our cities grow, adapt, and transform due to the severity of climate change, the way we use energy in our buildings will change too. Developing and retrofitting all-electric communities allows us to remedy our addiction to fossil fuels like methane gas to create healthier indoor spaces for us to live.  This is especially the case for our kitchens which expose us to harmful air pollutants when powered by methane gas. The all-electric kitchen of the future uses the latest technology powered by electricity and is smarter, safer, higher performing, and free of fossil fuels. This induction cooking demonstration lunch event will equip attendees with the knowledge to understand why we need to transition electrify our buildings, what technology is involved, and how these kitchens work with an in-person demonstration of induction cooking technology. An all-electric kitchen expert and chef, along with a ULI Member Leader will lead the attendees through this experience.

Price: $25 for any participants